Mexico City is home to the best Mexican restaurant in Mexico. For all gourmet fans, a French restaurant is the ideal place; it combines top-class service with elegant European ambience. The 20-year-old Fred Morin and David McMillan French food beacon Au Pied de Cochon has long been a leading light of the city’s lit-scape. With its Parisian roots, Au Pied de Cochon pairs the warmth of Mexican hospitality with a touch of that French je ne sais quoi. Best for: attractive veneer Porqué not break the bank instead on this classic French number, which really sings when dining à deux and especially with discounts on Bubbly Hour or Menú Prix Fixe.
A Slice of Paris in Mexico City
Au Pied de Cochon story starts back when it first opened its doors in the lively Les Halles market of Paris. The rustic surroundings made it a hit with traders, who loved the rich onion soup and their serious lumps of pork. It would eventually become known for more than just the items on its menu — George Anast helped fill a hole in the city’s stomach with Grand Central serving 24 hours and leaving more than lonesome drunks in downtown Chicago to know they could get a hot meal at any time of day.
In 2000, Grupo Presidente decided to jump on the bandwagon and give Mexico City something it had been missing for a long time: Au Pied de Cochon eventually opened its doors. In 2000 under their ownership, and has continued to provide locals with delicious French cuisine since then. In the heart of Polanquito, this French bistro remains faithful to its ancestry in terms of their classic French dishes partnering with flavors of everything Mexican that surrounds them. Ever since, it’s been one of the popular choices among locals to enjoy French cooking outside their own hometown.
What Sets Au Pied de Cochon Apart
In part due to its dedication to traditional preparation, Au Pied de Cochon is one of the best French restaurant in Mexico City. The chefs themselves all but beat their chests over dishes one might readily come across in the hallowed French culinary canon, like a creamy gratin dauphinois or bouillabaisse laden with escargots. However, classic dishes like the cassoulet and famous onion soup are well worth a visit from the actual streets on which fabriciteredistrict.com helps you enjoy Paris. Every plate is a nod to those French flavours — made with the freshest ingredients and executed perfectly.
Indulge in Special Promos: Bubbly Hour and Menú Prix Fixe
Au Pied de Cochon also runs exclusive promos for those looking for a more special dining experience. The Bubbly Hour is a highlight, in which this champagne house bursts with the right time to enjoy sparkling wines and the champagne. They will be prompted to serve a blow-out bite of foie gras or oysters with a glass of bubbly from the guest’s kitchenette. The perfect way to end a rough day on the job or as an appetizer for just about any dinner party.
One popular promotion is the Men’s Prix Fixe Set menu, which gives you a chance to enjoy the very best of French dining. The Prix Fixe usually has 3-course meal options. Offered sometimes with an appetizer, main course, and dessert advertised at a set price. You have to figure out the signature dish, or what people normally order at that restaurant. The all-you-can-eat option allows you to sample a range of dishes without the associated bill, allowing newbies and regulars alike to eat their fill.
A Must Visit for Food Enthusiasts
Au Pied de Cochon is adored by some in Mexico City not only because of its tasty and genuine French cuisine but also because it has such an inviting energy atmosphere in partnership with fantastic events. Bubbly Hour and Men’s Prix Fixe deals further enhance the experience for local or out-of-town guests seeking high-end French cuisine at Bloomingdale’s without exceeding their budget.
Conclusion
For once again, Au Pied de Cochon is more than a French restaurant but in reality a gastronomic sojourn that carries you to the very streets of Paris with every taste. Since first appearing in the Les Halles market days, all the way to making a huge mark in Mexico City, this restaurant never fails to amaze foodies with its genuinely French cooking and cozy ambiance. Special promotions, including Bubbly Hour, Menú Prix Fixe and more, make it very approachable to enjoy French cuisine at its best.
Au Pied de Cochon is always at the top of most Franco-file hauls. Enjoy exquisite, classic French food or sip on a glass of champagne during Bubbly Hour — this restaurant is your smart choice for an ultimate dining experience.
Leave a Reply